Monica Shaw

These days I write mostly about food and the Internet (sometimes even both at the same time). I also do a fair bit of copywriting, mostly for foodie clients. Sometimes I even write about writing.

Here are a few of my articles that have been published in print and online. You can find more of my writing on my blog at smarterfitter.com

Minitab Quality Trainer is an online course in business statistics that I wrote while working at Enspire Learning, an e-Learning company in Austin, Texas. M...

How British Are You? (Book cover copy)

Red Squirrel Publishing

I collaborated with author Henry Dillon to write copy for the back cover of his book, How British are You?: Questions from the Citizenship Test - A Quiz Book...

The Second Floor Restaurant at Harvey Nichols has maintained consistently high standards (and two AA rosettes) since it opened. Leading the kitchen is head c...

Ever since London won the bid to host the 2012 Olympics, the city has been scrambling to clean up its act. As a result, this once smoggy metropolis has tran...

Pop-up restaurants are sweeping the country, and chef Tara Hofman is riding the wave. Her business, Tara’s Table, takes the restaurant experience into peop...

Bath Spa University’s Creative Writing MA unlocks the writers within, says Monica Shaw Tania Hershman used to tell people she was “trying to be a writer”. T...